Tue
09
Jun
2009
Amazing Mid-East meat marinade and basic BBQ engineering
Barbecue season is just heating up, and Tim, the grill master is only getting better. Marinate your steaks while your building your barbie...
Combine:
100ml (1/3 C) red wine
50 ml (¼ C) olive oil
1 T lemon juice
2 t tomato concentrate (or ketchup)
1 or more crushed clove garlic
1 t ground cumin
½ t ground cinnamon
Marinate for 6-24 hours: about 750g meat
Grill steaks or skewers—this loves grilled veg, too!
You can bake this at 180°C (350°F)
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