Barbecue season is just heating up, and Tim, the grill master is only getting better. Marinate your steaks while your building your barbie...
100ml (1/3 C) red wine
50 ml (¼ C) olive oil
1 T lemon juice
2 t tomato concentrate (or ketchup)
1 or more crushed clove garlic
1 t ground cumin
½ t ground cinnamon
Marinate for 6-24 hours: about 750g meat
Grill steaks or skewers—this loves grilled veg, too!
You can bake this at 180°C (350°F)