Amazing Mid-East meat marinade and basic BBQ engineering


Barbecue season is just heating up, and Tim, the grill master is only getting better.  Marinate your steaks while your building your barbie...

    100ml (1/3 C) red wine
    50 ml (¼ C) olive oil
    1 T lemon juice
    2 t tomato concentrate (or ketchup)
    1 or more crushed clove garlic
    1 t ground cumin
    ½ t ground cinnamon

Marinate for 6-24 hours:  about 750g meat

Grill steaks or skewers—this loves grilled veg, too!

You can bake this at 180°C (350°F)



[More of my recipes here.]

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