Unbelievable, but true: Peanut Butter Cake with Vanilla Ice Cream and Hot Chocolate Sauce!


Got an excuse to celebrate?  Want to prove that American cuisine is deliciously delightful?  Try this!

Peanut Butter Cake

Preheat oven to 180°C (350°F)


Cream together:

250 g (1 C) peanut butter

125 g (1/2 C) butter

175 g (1 C) sugar


Blend in:

3 eggs

1/2 T vanilla (or flavored liquor)


Sift together:

275 g (2-1/4 C) flour

2 t baking powder

1/2 t salt


Gradually add to batter with: 225 ml (1 C) milk

beginning & ending with dry ingredients.


Spread in a greased & floured--or silicone--baking pan.

Bake 180°C (350°F) for about 50 minutes, until a knife blade comes out clean.


While the cake is baking, prepare your vanilla ice cream; then…

Hot Fudge Sauce

Cook over a double-boiler until thick:

400 g (1 can) sweetened condensed milk

150 g (1 C) best-quality baking chocolate (OR 3 T cocoa + 3 T butter)


OR microwave medium-power for 2 mintues, stir; cook additional 30 seconds until smooth.


Stir in:

1/2 t vanilla

1/2 t salt

thin with hot water as desired.



[More recipes here.]


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