Dunked deliciousness


Hohoho, those holidays are just around the next corner!  Here’s one way to be prepared:  dip stuff in chocolate…


Chocolate-Covered Pretzels

Melt in double boiler or for about 2 minutes in 500W microwave:


375 g (12 oz) semi-sweet chocolate

¼ C butter


Stir until smooth.  Dip: 4-dozen small pretzels


Chill on baking paper for about 1 hour until firm.

Candied Orange Peel

Cut into narrow strips:  peels of 2 large navel oranges


Cover with cold water and bring to boil.  Drain.

Repeat, cooking 4-5 times, until skins are very soft.


Combine in saucepan:


½  C white sugar                          

¼  C water


Add orange peel; simmer until syrup is absorbed into the peels. 

Let cool.


Toss to coat with white sugar or dip in melted chocolate. 

Place on baking paper to dry.



[More recipes here.]


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