You’re on a diet, so cookies are out of the question, right? Not necessarily! It’s better to eat a small portion of something nutritious when you’re hungry rather than starve now and
gorge later. Be sensible, eat right, and you don’t have to ruin your figure.
Beat until creamy:
250 g (1 C) butter
2 eggs
100 g peanut butter
1 t vanilla
125 g (1/2 C) brown sugar
Add:
200 g (1-1/2 C) flour 1 t baking soda
200 g (2 C) oat flakes ½ t salt
Mix in:
250 g (1 ½ C) chocolate chips
125 g (1 C) chopped nuts
125 g (1 C) raisins
Drop by spoonful onto greased cookie sheets; flatten cookies slightly—they don’t spread while baking.
Bake 190°C (375°F) for 10 minutes.
American Chocolate Chip Cookies
Blend:
250 g (1 C) butter 100 g (3/4 C) brown sugar
150 g (3/4 C) white sugar 1 t vanilla
Beat in:
2 eggs
Gradually add:
350 g (2-1/2 C) flour 1 t salt
1 t baking soda
Stir in:
350 g (2 C) chocolate chips [1 C chopped walnuts]
Drop by spoonful on to ungreased baking sheets
Bake 190º C (375ºF; gas 5) for 9-11 minutes
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Becca Rudy (Tuesday, 16 February 2010 13:39)
Agreed! They look tasty, I may have made very similar cookies during our PA snow storm last week, but no raisins.