Classic American Chocolate Chip Cookies
Blend:
250 g butter
150 g (3/4 C) white sugar
100 g (3/4 C) brown sugar
1 t vanilla (I steep a sliced vanilla pod in pure grain alcohol for 3 months)
Beat in:
2 eggs
Gradually add:
350 g (2-1/2 C) flour
1 t salt
1 t baking soda
Stir in:
350 g (2 C) chocolate chips
[1 C chopped walnuts]
Drop by spoonful on to ungreased baking sheets.
Bake 190º C (375ºF; gas 5) for 9-11 minutes
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